Our trip down memory lane this week takes us to another food that our grandparents might have tasted and can still be found on the grocery shelves today. Hostess Twinkies have been around for eighty-four years, invented on April 6, 1930 in River Forest, Illinois.

James Dewar, the vice president of the Chicago plant, wanted to find a use for the Shortbread Fingers baking pans during the rest of the year. He baked some of the shortbread cakes and injected them with banana cream filling and named them Twinkies, a name he came up with when he saw a billboard advertising Twinkle-Toe Shoes. Seems like an odd thing to name something after, but it stuck!
The newly invented snack was an instant hit when it arrived on the shelves. Two Twinkies were sold for a nickel back then, a price even a mother could love. The one big problem they had was that Twinkies had a two day shelf life, so a Hostess truck had to replace the supply every two days. I imagine that they must have been only sold to local stores at that time.
The recipe was later changed to replace the milk, eggs, and butter to have a longer shelf life. This also improved when the snack was sealed in cellophane wrappers. Today Twinkies have a shelf life of twenty-five days.
The banana cream filling was changed to the well-known vanilla crème filling during World War II. The banana shortage caused by the war precipitated this change, but the vanilla filling was well-received by all. Wish I could have tasted the banana flavored Twinkies. They've been vanilla filled most of the time since then.
What is your first memory of eating this delicious snack?
Information taken from Delish - History of Snack Foods
I'm not sure what my first memory is, but we'd sometimes stick them in the freezer to eat frozen.
ReplyDeleteThat sounds interesting! If I ate them today, I'd try it, but it doesn't work for my diet. :) Rats!
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